Trainers Blog

Indoor Tower Garden up and planted with baby seedlings. I'm excited to try one of my towers indoors away from the elements and pests. Thank you everyone that helped getting my towers cleaned and ready for planting! What's growing?? Different kinds of Lettuces (Romaine, Cherokee, Wildfire) and Kales (Olympic, Red Russian, Toscano, Starbor), Arugula, Red and Green Sorrel, Swiss Chard, Pac Choi, Basil, Cilantro, Stevia, Parsley, Braising and Elegance Greens. ...

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The most rain I've ever had in my rain gauge last night! Wicked cool storm. ...

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More Chocolate!!
CHOCOLATE MINT COOKIES
By: Rose Marie Jarry, Master Chef

20 minutes, 9 servings,no cooking required, gluten free, vegan.

Ingredients
1 cup cooked and drained organic white beans from a can
½ cup coconut, shredded and unsweetened
¼ cup raw cacao powder
¼ cup real maple syrup
¼ cup oat flakes, gluten free
2 tablespoons cacao nibs
1 tablespoon vanilla extract
12 large fresh mint leaves
Directions
Place the cooked beans, mint leaves and maple syrup into a food processor, and blend until you have a soft paste.
Pour this mixture into a bowl and add the rest of the ingredients to it.
Mix well and then roll into a sausage shape.
Sprinkle some shredded coconut of the counter and roll the cookie dough on it.
Place into the freezer for 10 minutes.
Cut into 9 pieces and enjoy!
Keep refrigerated at all time.
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too cute not to share... ...

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